Paname is French slang for Paris, and could not be more fitting for this cozy bistro on the Upper East Side. Chef and owner Bernard Ros has created a dining room that acts as an extension of his living room, from the nibbles of amuse bouche sent to each table, to the carefully chosen art…
Month: January 2018
Sushi by Bou’s Second Location Soars – 7.2
A sophomore outpost of this speakeasy-style sushi restaurant has opened up in the labyrinth beneath the Jue Lan Club restaurant in Chelsea, and it’s just as big of a success as the Time Square flagship. Neon lights point the way down a few steps and through a funky yet ominous stairwell covered from ceiling to…
