Chef Sushi Seki has quickly risen in the ranks of New York’s sought after Tokyo-trained sushi chefs.

Tomorrow evening, he’s celebrating his placement in Wine and Spirits Magazine for NYC’s Top 50 Restaurants by offering a special menu of hors d’eouvres to showcase the restaurant’s selection of premium sake, Japanese whisky, craft beers and champagne.

At the all-inclusive price of $88, you can experience the artistry of Chef Seki at a lower price than traditional omakase, and your booze is included!

Get your tickets here.