Malt House, Take Two

  The owners of Malt House, a cozy neighborhood bar in Greenwich Village, have outdone themselves with their monolith of a second location in the Financial District.  With Chef Armando Avila (formerly of STK and Five Napkin Burger) at the helm of both restaurants, this upscale dining experience elevates all of the reasons you loved…

Olmsted

Brooklyn’s buzziest new restaurant does not come without a vetting of top shelf restaurant street cred. Chef Greg Braxton is an alum of Alinea, Blue Hill at Stone Barns, Atera and Per Se.   At Olmsted, he has teamed up with farmer, co-owner and friend Ian Rothman (former horticulturist at Atera) to bring a familial, fresh…